Richardson's New Mexico Cuisine has a rich history that spans back to 1988 when Richardson "Rich" Richardson opened the restaurant in Phoenix, Arizona. Rich, a New Mexico native, had a deep-rooted passion for the vibrant flavors and culinary traditions of his home state. With the vision of sharing the authentic taste of New Mexican cuisine with the Phoenix community, he established Richardson's.
Drawing inspiration from his upbringing in New Mexico, Rich incorporated family recipes and traditional cooking techniques into the menu at Richardson's. The restaurant quickly gained a devoted following, as locals embraced the unique and flavorful offerings. The warm and inviting atmosphere, coupled with the delicious food and friendly service, became hallmarks of the Richardson's experience.
Richardson's New Mexico Cuisine became renowned as a go-to destination for those seeking an authentic taste of New Mexico in Phoenix. It stood out for its commitment to showcasing the essence of New Mexican cuisine and hospitality. The menu at Richardson's featured a diverse array of dishes that captured the bold flavors and traditional ingredients of the region.
The menu highlights at Richardson's include:
1. Green Chile Stew: A hearty and spicy stew made with New Mexican green chiles, tender pork or chicken, potatoes, and various spices—a true staple of New Mexican cuisine.
2. Blue Corn Enchiladas: Enchiladas made with blue corn tortillas, filled with a choice of savory ingredients such as cheese, chicken, beef, or vegetables, and topped with red or green chile sauce.
3. Carne Adovada: Tender chunks of pork marinated in a flavorful red chile sauce and slow-cooked to perfection. It is often served with beans, rice, and tortillas.
4. Green Chile Cheeseburger: A New Mexican twist on a classic burger, featuring a juicy beef patty topped with melted cheese and roasted green chiles.
5. Sopapillas: A popular New Mexican dessert, sopapillas are fried pastries served hot and topped with honey. They can be enjoyed as a sweet treat or used to scoop up savory dishes.
In addition to these signature dishes, Richardson's offers a variety of other New Mexican-inspired options, including salads, seafood, vegetarian dishes, and an extensive selection of margaritas and tequilas to complement the meal.
Throughout its history, Richardson's New Mexico Cuisine has received numerous accolades and recognition for its outstanding food and service. As a family-owned establishment, it continues to create a warm and welcoming environment where guests can gather, savor delicious food, and enjoy the company of loved ones. Richardson's remains an integral part of the local culinary scene in Phoenix, showcasing the flavors and traditions of New Mexico with passion and dedication.